Chocolate whipped-cream roll (Brazo de gitano de chocolate) from The Columbia Restaurant Spanish Cookbook (page 240) by Adela Hernandez Gonzmart and Ferdie Pacheco

  • confectioner's sugar
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute chocolate liqueur for coffee liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate liqueur for coffee liqueur.

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