Spicy gochujang flourless chocolate cake from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 78) by Kat Lieu

  • eggs
  • dark chocolate
  • Show all ingredients...

  • EYB Comments

    Can substitute chili powder or cayenne pepper for gochujang paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute chili powder or cayenne pepper for gochujang paste.

  • Ishie1013 on November 03, 2022

    I made this with the gochujang paste and I was really impressed. It wasn't that difficult to make (even using a slightly leaky cake pan and with Pam baking spray rather than parchment. It has a rich deep spicy flavor. I loved it, my boyfriend and another guy I made cards with liked it, and my mom spat it out. The spice does come through though. It is a very small cake, so don't plan this for a big office party or anything, but the texture coming out is perfect.

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