Coppa di Parma and blue cheese [on polenta] from Ben's BBQ Bible /BBQ Companion 180+ Barbecue Recipes From Around the World: The Ultimate Cook's Companion (page 29) by Ben O'Donoghue

  • Gorgonzola cheese
  • Parmesan cheese
  • polenta
  • sweet marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • mascarpone cheese
  • coppa di Parma
  • unsalted butter
  • Serves : 8
  • EYB Comments

    Can substitute prosciutto for coppa di Parma, and fresh oregano for sweet marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for coppa di Parma, and fresh oregano for sweet marjoram.

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