Pomegranate & harissa-roasted aubergine from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 153) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fast & slow souk-spiced leg of lamb; Freestyle stuffed tomato dolmas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on November 19, 2023

    This was ok and made for a decent meal that was quick and easy with few ingredients necessary. I used maple syrup instead of honey and served with some rice, which balanced the sweetness of the dish.

  • JemRob on January 04, 2023

    Pomegranate and harissa roasted aubergines Ingredients two large aubergine 3 tablespoons garlic oil 2 tablespoons rose harissa 2 tablespoons pomegranate molasses 2 tablespoons clear honey sea salt flakes pre heat oven 200 degrees C fan (Peel the aubergine - I didn't either) then cut them in half lengthwise. Using sharp knife score crisscross lines about 1 1/2 centimeters apart in the flat side of each half cutting no deeper than one centimeter into the flesh. Place the aubergine halves cut side up on a lined roasting tin, brush this cold surface is generously with garlic oil until you have used it all up and roast for 30 minutes. Mixed together The Rose harissa pomegranate molasses honey and a generous amount of salt in a small bowl. remove from the oven and spoon the harissa mixture evenly over the aubergine halves to coat generously then roast for another 10 minutes.

  • Apollonia on November 12, 2022

    Very tasty and quick. I didn't peel the eggplants, partly because they didn't look peeled in the photo and partly because I was afraid they would fall apart, but I'd probably try that next time as the skin got a little tough. Otherwise an easy weeknight hit!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.