Broiled oysters and bacon [Jeanne Owen] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 64) by Barbara Kafka
- parsley
- bacon
- Escoffier's Sauce Diable
- oysters with shells
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.