Roquefort mousse [Helen Corbitt] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 65) by Barbara Kafka
- capers
- Roquefort cheese
- heavy cream
- cucumbers
- lemons
- onions
- parsley
- black peppercorns
- pimentos
- gelatin powder
-
EYB Comments
Requires refrigeration for 4 hours or longer.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.