Jim's crêpes aux duxelles [Rose Levy Beranbaum] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 67) by Barbara Kafka
- black peppercorns
- mushrooms
- eggs
- all-purpose flour
- milk
- clarified butter
- unsalted butter
-
EYB Comments
Jim's crêpes aux duxelles include the book's recipe for Jim's basic crêpes as an ingredient. Batter must rest for 2 hours at room temperature, or in the refrigerator overnight before using.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.