Marinated hard-cooked eggs and Novia Scotia with onion rings [Florence Aaron] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 68) by Barbara Kafka

  • dill
  • red onions
  • black peppercorns
  • hard-boiled eggs
  • cold-smoked salmon
  • EYB Comments

    Requires refrigeration for 2 hours or longer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2 hours or longer.

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