Marinated hard-cooked eggs and Novia Scotia with onion rings [Florence Aaron] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 68) by Barbara Kafka
- dill
- red onions
- black peppercorns
- hard-boiled eggs
- cold-smoked salmon
-
EYB Comments
Requires refrigeration for 2 hours or longer.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.