Little cheese soufflés with marinated shrimp [Anne Willan] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 73) by Barbara Kafka

  • Gruyère cheese
  • black peppercorns
  • Pernod
  • eggs
  • milk
  • egg whites
  • whole nutmeg
  • cooked baby shrimp
  • EYB Comments

    Can substitute another anise liqueur for Pernod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another anise liqueur for Pernod.

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