Little cheese soufflés with marinated shrimp [Anne Willan] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 73) by Barbara Kafka
- Gruyère cheese
- black peppercorns
- Pernod
- eggs
- milk
- egg whites
- whole nutmeg
- cooked baby shrimp
-
EYB Comments
Can substitute another anise liqueur for Pernod.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.