Potato omelet, Spanish-style (Tortilla Española) [Felipe Rojas-Lombardi] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 75) by Barbara Kafka

  • onions
  • eggs
  • potatoes
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.