Snails and red beans (Caracoles and red beans) [Felipe Rojas-Lombardi] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 76) by Barbara Kafka

  • ground cayenne pepper
  • paprika
  • parsley
  • balsamic vinegar
  • beef stock
  • dry white wine
  • ground cloves
  • red kidney beans
  • canned snails
  • EYB Comments

    Can substitute canned red kidney beans for dried red kidney beans, and canned beef broth for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned red kidney beans for dried red kidney beans, and canned beef broth for beef stock.

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