Snails and red beans (Caracoles and red beans) [Felipe Rojas-Lombardi] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 76) by Barbara Kafka
- ground cayenne pepper
- paprika
- parsley
- balsamic vinegar
- beef stock
- dry white wine
- ground cloves
- red kidney beans
- canned snails
-
EYB Comments
Can substitute canned red kidney beans for dried red kidney beans, and canned beef broth for beef stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.