Spicy potato fritters with two sauces [Leslie Revsin] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 78) by Barbara Kafka
- ground cayenne pepper
- chickpea flour
- cilantro
- ground cumin
- onions
- turmeric
- potatoes
- vegetable oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Avocado sauce [Leslie Revsin]; Yogurt-mint sauce [Leslie Revsin]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.