Vegetable terrine [Kathleen Perry] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 80) by Barbara Kafka
- carrots
- cauliflower
- eggs
- milk
- frozen spinach
-
EYB Comments
The terrine can be made a day or two ahead of serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.