Snail-stuffed cherry tomatoes with basil cream sauce [Elizabeth Clark] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 85) by Barbara Kafka

  • shallots
  • basil
  • brandy
  • heavy cream
  • black peppercorns
  • cherry tomatoes
  • canned snails
  • tarragon wine vinegar
  • unsalted butter
  • EYB Comments

    See recipe for snail suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for snail suggestions.

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