Snail-stuffed cherry tomatoes with basil cream sauce [Elizabeth Clark] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 85) by Barbara Kafka
- shallots
- basil
- brandy
- heavy cream
- black peppercorns
- cherry tomatoes
- canned snails
- tarragon wine vinegar
- unsalted butter
-
EYB Comments
See recipe for snail suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.