Oysters in Champagne sauce [Jane Grigson] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 88) by Barbara Kafka
- shallots
- heavy cream
- Champagne wine
- egg yolks
- oysters with shells
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.