Vanilla cupcakes from The Hummingbird Bakery Cupcakes and Muffins (page 16) by Tarek Malouf

  • icing sugar
  • eggs
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute edible sprinkles of your choice for hundreds and thousands.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible sprinkles of your choice for hundreds and thousands.

  • krae_g245w1 on June 08, 2026

    Fluffy cupcakes with easy buttercream icing :)

  • Pamsy on April 26, 2024

    Bought the book because the majority of recipes only use one egg which makes it easy to sub (flax egg). Recipe notes say you must follow the instructions as written. Good advice, as they turned out perfectly and did not "dome". Used Betty Crocker vanilla frosting which is quick and easy. Yields 12 small cupcakes, perfect!

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