Coconut milk greens curry from Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family (page 52) by Cynthia Shanmugalingam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red fish curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, and greens of your choice for baby spinach.

  • jenburkholder on April 24, 2023

    These were wonderful, a really excellent preparation of greens. I used collards and actually think that worked a lot better than something softer like spinach.

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