Crabmeat imperial from The Four Seasons Cookbook (page 19) by Charlotte Adams and James A. Beard

  • green peppers
  • red peppers
  • heavy cream
  • mayonnaise
  • Tabasco sauce
  • bread crumbs
  • crabmeat
  • white vinegar
  • egg yolks
  • white pepper
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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