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Trout and presunto Napoleons from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • lemons
  • parsley
  • trout
  • serrano ham

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Notes about this recipe

  • Zosia on August 23, 2018

    Lots of flavour with very little effort. It was a quick weeknight meal for family so there were no stacked fish napoleons here but it still looked very appealing and was a big hit so will be made again. This dish is featured on the book's cover.

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