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Mini salt cod sandwiches from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • shallots
  • cilantro
  • lettuce
  • mayonnaise
  • tomatoes
  • tomato ketchup
  • burger buns
  • salt cod
  • sweet pickle relish

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Notes about this recipe

  • Zosia on March 31, 2016

    This is a fun take on McDonald's Filet-o-fish made with a tasty patty of salt cod bound by a pancake-like batter that included some of the cod's cooking water. The patty was very crisp and firm but moist with a not too fishy flavour. I used the book's remarkable "milk mayonnaise" for the tartar sauce. Will definitely make this again.

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