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Orange cake from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • eggs
  • all-purpose flour
  • store-cupboard ingredients
  • navel oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yassoma on September 16, 2016

    This was very delicious and moist, but the flavor got boring fast. I've made this months ago, and usually when I like something, I remake it, but with this cake... I suppose the olive oil/orange flavor is quite novel to me.

  • sgump on July 06, 2011

    Olive oil should be listed as an ingredient, since it's a key component. The Portuguese name is "bolo de laranja"; it's properly styled an orange-olive oil cake. Looks delicious!

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