Yogurt, leek & barley soup with red-pepper butter from Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner (page 54) by Janet Fletcher

  • dill
  • leeks
  • pearled barley
  • plain yogurt
  • butter
  • chicken broth
  • egg yolk
  • ground red pepper
  • boneless skinless chicken thighs
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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