Lamb souvlaki with skillet flatbread from Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner (page 68) by Janet Fletcher

  • cilantro
  • garlic powder
  • leg of lamb
  • dried oregano
  • plain yogurt
  • cherry tomatoes
  • flatbread
  • ground red pepper
  • Serves : 4
  • EYB Comments

    Can substitute this book's "Skillet flatbread" for commercial flatbread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Skillet flatbread" for commercial flatbread.

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