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Shrimp and avocado with an old-school Marie Rose sauce from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • avocados
  • lemons
  • mayonnaise
  • paprika
  • whisky
  • Worcestershire sauce
  • cress
  • tomato ketchup
  • shrimp

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Notes about this recipe

  • ellencooks on June 10, 2017

    This was surprisingly good for how simple it is! I used watercress rather than sprouted cress because I had some. I thought the sauce WAS worth the minimal effort. Shrimp was fantastic!

  • MarianneMTL on July 16, 2013

    Was surprised by how good shrimp simply tossed in flour and fried in garlicky olive oil - almost like breaded. Sauce was good but too much trouble, get same type of flavour from mayo + Franks. Will def make again.

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