Chicken fajitas from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • red peppers
  • chicken breasts
  • cilantro
  • sour cream
  • ground cumin
  • limes
  • red onions
  • cheddar cheese
  • cherry tomatoes
  • flour tortillas
  • red chiles
  • guacamole
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • annapanna on February 02, 2014

    Easy to make, it tasted so much better than using the Fajitas spice mix from the supermarket. We served it with grated cheddar, guacamole, sour cream, lettuce and salsa (made according to Jamie's instructions). I reduced the amount of the smoked paprika to a bit less than 1/2 a tbsp and added 1/2 tbsp of regular paprika, as I find the smoked one sometimes a bit too overpowering.

  • MarianneMTL on July 16, 2013

    Best and easiest fajita recipe... just toss chopped chicken and veggies with paprika, lime juice and a bit of cumin. Can't miss - I even double the veggies; so good you can leave out the chicken for vegetarians. Serve with tortillas, sour cream and grated cheese. Chopped tomatoes and avocado if you have it also nice.

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