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Chicken korma from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • almonds
  • chicken breasts
  • garbanzo beans
  • cilantro
  • coconut milk
  • fresh ginger
  • peanut oil
  • onions
  • yogurt
  • korma curry paste

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, and vegetable oil for peanut oil. Recipe recommends using this book's recipe for "Korma paste".

  • annapanna on January 04, 2014

    Delicious! We have now made this several times, it's one of our favorite recipes when we feel like eating curry. I haven't tried JO's Korma paste, we usually buy Sharwood's mild curry paste. The jar is probably larger than Patak's (I couldn't find it where we live) so 1/2 would be way too much. 3-4 heaped teaspoons are enough.

  • MarianneMTL on July 16, 2013

    DO try this one. I use patak's curries in the small jars (as JO recommends) and they make quick and delicious curries. Great way to add veggies and great as leftovers.

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