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Vegetable jalfrezi from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • red peppers
  • cauliflower
  • garbanzo beans
  • cilantro
  • fresh ginger
  • lemons
  • peanut oil
  • onions
  • butternut squash
  • tomatoes
  • canned tomatoes
  • balsamic vinegar
  • yogurt
  • red chiles
  • jalfrezi paste

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for groundnut oil. Recipe recommends using this book's recipe for "Jalfrezi paste". See recipe for variations.

  • MarianneMTL on July 16, 2013

    LOVE this one, has a mild spice and vinegary taste. Note that it serves 8 - never tried freezing it, make it more for vegan/vegetarian dinner parties. Is tasty cold too, makes a nice potluck dish.

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