Lamb rogan josh from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • bay leaves
  • cilantro
  • fresh ginger
  • lamb legs
  • red lentils
  • peanut oil
  • onions
  • canned tomatoes
  • balsamic vinegar
  • yogurt
  • red chiles
  • rogan josh paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute vegetable oil for peanut oil. Recipe recommends using this book's recipe for "Rogan josh paste".

  • averythingcooks on October 19, 2019

    This simmered away all afternoon and as always, is delicious. I always make Jamie's homemade rogan josh paste but I do substitute chunks of pork as I am NOT a fan of lamb. I often ad lib various add-ins and today it was a swirl of heavy cream, some "getting sad looking" chopped up grape tomatoes, a peeled and diced sweet potato and some frozen peas at the end. A lovely warm bowl with a rich sauce perfect for naan dipping.

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