Vindaloo from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • cilantro
  • garlic
  • fresh ginger
  • honey
  • lemons
  • peanut oil
  • onions
  • tomatoes
  • balsamic vinegar
  • pork shoulder
  • yogurt
  • red chiles
  • vindaloo paste

  • EYB Comments

    Can substitute chicken or lamb for pork, and vegetable oil for peanut oil. Recipe recommends using this book's recipe for "Vindaloo paste".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic rice; Garlic and nutmeg rice; Lemon, ginger, and turmeric rice; Spicy, chile rice; Cilantro and lime rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or lamb for pork, and vegetable oil for peanut oil. Recipe recommends using this book's recipe for "Vindaloo paste".

  • averythingcooks on April 05, 2020

    I wanted to make a pork vindaloo and so came here but missing ingredients for the paste took me to a delicious vindaloo paste from the Spice Bible. But here was the problem (& fault = mine - not either recipe)........ Spice Bible paste had a good amt of cider vinegar (not in JOs) and then when I put the curry together - went with the full amt balsamic vinegar called for - so there I was .......VERY acidic from the double dose of vinegar (totally my bad). Extra honey , more salt , chopped jarred roasted peppers, the end of a bag of sweet peas, a can of coconut milk, sauteed sweet peppers & red onions, and lastly pad Thai noodles steamed & stirred in .......and now T tastes it and says "awesome ! Make that again!" ALWAYS LEARNING......

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