Bolognese sauce from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver

  • basil
  • ground beef
  • carrots
  • celery
  • Parmesan cheese
  • onions
  • dried oregano
  • spaghetti pasta
  • canned tomatoes
  • smoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or a mixture of ground pork and beef for ground beef, and penne pasta for spaghetti pasta.

  • averythingcooks on February 23, 2021

    This made a good pasta sauce (with a mix of ground beef & Italian sausage). I did add a good splash of wine (in place of the water called for) because...why not? I like how he includes the finely minced basil stems early & the actual leaves later and as always for me, a parm rind also went into the pot. For sauces like this requiring carrots & celery, I do a rough chop and then get them much finer in the food processor. After an afternoon of stove top "on & off" simmering, we had a lovely bowl of pasta last night and have another dinner's worth of sauce tucked in the freezer.

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