Sweet potato and zucchini frittata from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • onions
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Notes about this recipe

  • Nancith on May 11, 2018

    Lovely flavor in this dish, mellow but savory. The smoked cheddar really adds to the dish. I added some asparagus that needed to be used & subbed in a leek for part of the onion. Also the 8 oz of cream cheese called for seemed very extravagant, so I cut it back to 4 oz & it worked fine. My version only took the required time of 40 minutes in the oven.

  • sturlington on January 08, 2015

    Takes over 1 hour to cook.

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