Chocolate sablés from The Cookie Bible (page 210) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for light Muscovado sugar, and 62% dark chocolate for 60% dark chocolate. See recipe for a sandwich-cookie variation.

  • bwhip on October 26, 2022

    These were really delicious cookies, very chocolatey with a lovely, melt-in-your-mouth texture. Only issue I had in prep was the quantities of sugar. Recipe called for 54 grams of brown sugar, and 50 grams of granulated - but also said 1/2 cup of each, which is many more grams than that! The 1/2 cup of each seemed more appropriate than the weight, so I went with that, and the cookies turned out great.

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