Pasta with asparagus and lemon from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on April 08, 2024

    I was a little leery of this recipe which purees most of the asparagus into a lemony sauce, but actually it was surprisingly good. The sauce had more of a lemon presence than overtly asparagus-y, but the asparagus was still discernible. Simple, but satisfying & delicious!

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