Traditional marmalade from Fuss Free Flavours by Helen Best-Shaw

  • lemons
  • sugar
  • Seville oranges

  • EYB Comments

    Can substitute tinned marmalade oranges for Seville oranges, and light muscovado sugar for half the granulated sugar. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned marmalade oranges for Seville oranges, and light muscovado sugar for half the granulated sugar. See recipe for a variation.

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