Beef and broccoli (Xī lánhuā chǎo niúròu) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 194) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

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Notes about this recipe

  • sydlikestocook on January 10, 2024

    made this as a first meal in our new wok! loved this recipe, will make again. used sliced NY instead of flank and did about 1.5x the sauce because I had a bit over 1 lb of meat. would up the amount of garlic, ginger, and white pepper cause i'm a spice girl.

  • paisleymonsoon on September 17, 2023

    Made this with chicken instead of beef, using only one type of soy sauce and extra soy sauce instead of oyster sauce. Tasted lovely. The garlic and ginger were great additions. Probably should have doubled the recipe for leftovers.

  • meginyeg on February 28, 2023

    This was good. Fairly quick and easy.

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