Celeriac gratin from Fuss Free Flavours by Helen Best-Shaw

  • double cream
  • onions
  • milk
  • cheddar cheese
  • celeriac
  • thyme sprigs

  • EYB Comments

    Can substitute potatoes for half the celeriac; single cream for both double cream and milk; and Gruyère cheese, Comté cheese, Roquefort cheese or Gorgonzola cheese for cheddar cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for half the celeriac; single cream for both double cream and milk; and Gruyère cheese, Comté cheese, Roquefort cheese or Gorgonzola cheese for cheddar cheese. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.