Here’s how to make restaurant-quality Brussels sprouts at home from Joy the Baker by Joy Wilson

  • Brussels sprouts
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute red wine vinegar for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for lemons.

  • anya_sf on October 14, 2022

    Similar to CI's skillet-roasted Brussels sprouts recipe, but without requiring a nonstick pan. 1 lb sprouts didn't quite fit on the bottom, so a few went up the sides, which turned out to be good as the sprouts on the bottom got overly charred - I think my stove just runs very hot and I need to cook these on medium heat instead. So know your stove and adjust the heat accordingly. Otherwise, good, very quick and easy.

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