Classic cornbread from Food52 by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional cornmeal for all-purpose flour.

  • chawkins on January 07, 2023

    Okay cornbread, very pale in color, did not brown well.

  • Aggie92 on October 12, 2022

    Good basic buttermilk cornbread. A tad salty for my taste, so I would consider cutting the salt in half next time. The touch of sweetness was nice, may try using honey instead of brown sugar.

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