Baileys bread and butter pudding from Fuss Free Flavours by Helen Best-Shaw
- vanilla extract
- eggs
- milk
- butter
- Baileys Irish Cream liqueur
- cream
- brioche
-
EYB Comments
Can substitute whisky cream liqueur of your choice for Baileys Irish Cream, and vanilla bean paste for vanilla extract.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
