'Nduja risotto with fennel jam from Great British Chefs: Kitchen Twists: Classic Recipes with a Chef's Twist (page 41) by Great British Chefs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on February 12, 2023

    100 g of nduja is a lot, we used 25 g because there were small children eating with us. 25 was too little, using a little more next time and there will surely be a next time!

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