Scallop carbonara from Great British Chefs: Kitchen Twists: Classic Recipes with a Chef's Twist (page 77) by Great British Chefs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on February 12, 2023

    Perfect for a fast and delicious and very rich dinner. Should’ve used more pasta boiling water because it was a little too dry, but I already threw the rest of the boiling water away. Very easy.

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