Savoury lamb mince from Fuss Free Flavours by Helen Best-Shaw
- celery
- ground cinnamon
- ground cumin
- garlic
- mixed herbs
- onions
- tomato puree
- minced lamb
- stock
- frozen mixed vegetables
- lamb drippings
-
EYB Comments
Can substitute beef drippings for lamb drippings. See recipe for herb suggestions, and for stock suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
