Asian panfried dumplings (gyoza or potstickers) from James McNair's Favorites by James McNair

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on August 08, 2021

    These turned out great! Simple to make, just pay attention toward the end so they don't stick to the pan. We made a dipping sauce of black vinegar, soy and chili oil.

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