Beef chili from James McNair's Favorites by James McNair

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Notes about this recipe

  • Nancith on November 20, 2017

    My meat lovers pronounced this very good. I cheated a bit & used ground beef, which made it easier. Plus had no dried chiles on hand, so I threw in chili powder and a chopped chipotle chili with adobo sauce into the mix. Also tossed in some leftover canned tomatoes needing to be used, and a tablespoon of beef base to kick up the flavor of the ground meat. Pretty easy to put together.

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