Lemon soufflé pancakes from James McNair's Favorites by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on May 07, 2016

    Interesting recipe. Actually does turn out to be a bit soufflé-ish. I used gluten-free flour in place of wheat flour without skipping a beat. If it weren't for all the syrup I poured on, the cake wouldn't have appeased my sweet tooth. Maybe add more sugar to the batter if you don't eat it with syrup?

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