Thai green chicken curry from Fuss Free Flavours by Helen Best-Shaw
- red peppers
- yellow peppers
- coriander leaves
- canned coconut milk
- limes
- onions
- green beans
- Thai green curry paste
- leftover chicken
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EYB Comments
Can substitute red Thai curry paste for green Thai curry paste, orange peppers for yellow peppers, shallots for onions, and vegetables of your choice for green beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
