Leftover turkey Thai green curry from Fuss Free Flavours by Helen Best-Shaw
- red peppers
- yellow peppers
- canned coconut milk
- limes
- onions
- leftover turkey
- green beans
- Thai green curry paste
- coriander sprigs
-
EYB Comments
Can substitute shallots for onions, orange peppers for yellow peppers, and vegetables of your choice for green beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
