Pullman loaf or pain de mie from Beard on Bread by James A. Beard

  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on June 25, 2019

    The instruction to turn the Pullman pan on its side and bake (then turn to opposite side and bake) was very helpful and resulted in a golden crust on sides and top. I halved the recipe as I have a smaller Pullman loaf pan.

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