George Lang's potato bread with caraway seeds from Beard on Bread by James A. Beard

  • caraway seeds
  • active dry yeast
  • potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on March 07, 2021

    I was disappointed in this bread but I'm willing to admit it may be my own fault. I tried to follow the instructions exactly and ended up with a huge flat loaf. Beard warned that the dough might be soft but my batch was just about pourable. I couldn't quite figure out how to do the kneeding after the first rise because the dough flowed. I honestly can't imagine how it could possibly be formed into a "large round loaf." I baked it in a skillet, as suggested for dealing with a loose dough. It tastes good but not special. I won't make this again.

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