Jane Grigson's walnut bread from Southern Burgundy from Beard on Bread by James A. Beard

  • walnut oil
  • walnuts
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on July 30, 2011

    I use EVOO, which is just as good. This makes a fantastic gift but you have to tell people to eat it with cheese, not jam. Goat cheese is great with it. Can be made into 2 loaves instead of 4.

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